One of the features of Washoku is diversity and freshness of ingredients, and respect for their inherent flavors.
Since Japan is an island with many mountains extending north to south, a wide variety of ingredients are available.
It is said that a variety of cooking utensils was created to make the most of their flavors and we are handling a wide array of utensils.
Products from popular EBM, TKG and other catalogues are available.
Omelette frying pan
0497600
Sharpening stone
0607100
Vegetable shredder
0771000
Slicer
0784401
Fish scaler
0715600
Fish bone tweezers
0716600
Kitchen tongs
0734350
Nori seaweed tin
0506600
Rice cooker
3101400
Tempura frying pan
8559300
Warmer
1647930
Server
0896420
Stockpot
6-0009-0101
Oyakodon (chicken and egg on rice) pan
6-0045-0101
Mesh sieves strainer for tempura batter deep fry
6-0391-0301
Grater
6-0467-0201
Mortar
6-0471-1201
Spatula
6-619-0101
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