Typical utensils supporting Japanese food culture are Japanese knives.
We are handling Japanese knives from Sanjo and Sakai.
Yanagiba
F-1056
Takohiki
F-1060
Deba
F-1053
Santoku
F-948
Nakiri
F-949
Deba
F-635
Yanagiba
F-621
Takohiki
F-625
2301 Sashimi (single-bevel blade)
FKW-10 300mm
2302 Sashimi (single-bevel blade)
FKW-9 270mm
2303 Sashimi (single-bevel blade)
FKW-7 225mm
2305 Deba (single-bevel blade)
CL-75 185mm
2306 Deba (single-bevel blade)
CL-65 165mm
2307 Deba (single-bevel blade)
CL-40 110mm
2308 Thin blade (Nakiri)
JU-65 165mm